Serving Size: 1
Calories: ~450
Prep Time: 12 minutes
Cook Time: 18 minutes

Ingredients

• 4–5 small turkey meatballs (homemade or store-bought)
  
  

• ½ cup couscous
  
  

• ½ cup steamed broccoli
  
  

• ¼ cup cherry tomatoes
  
  

• 1 tbsp olive oil
  
  

• 1 tbsp lemon juice
  
  

• Dill + parsley
  
  

• Salt + pepper
  
  

Instructions

1. Cook the couscous and set aside.
   
   

2. Warm or pan-sear turkey meatballs until golden.
   
   

3. Steam broccoli until crisp-tender.
   
   

4. Plate couscous, meatballs, broccoli, and tomatoes.
   
   

5. Drizzle with olive oil + lemon.
   
   

6. Sprinkle herbs.
   
   

Nutritional Benefit

Lean protein + fiber keeps you full and energized without feeling heavy.

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