Serving Size: 1
Calories: ~450
Prep Time: 10 minutes
Cook Time: 15 minutes**

Ingredients

• 1 cup cooked orzo
  
  

• ½ cup roasted zucchini
  
  

• ½ cup roasted peppers
  
  

• 1 tbsp olive oil
  
  

• Oregano
  
  

• Salt + pepper
  
  

Instructions

1. Cook orzo and fluff.
   
   

2. Mix with roasted zucchini and peppers.
   
   

3. Add olive oil + oregano.
   
   

4. Season to taste.
   
   

Nutritional Benefit

High-fiber veggies + carbs = balanced, energizing midday meal.