Serving Size: 1
Calories: ~520
Prep Time: 12 minutes
Cook Time: 14 minutes**

Ingredients

• 4 oz salmon fillet
  
  

• 1 cup mixed greens
  
  

• ½ cup chickpeas
  
  

• 1 tbsp olive oil
  
  

• Lemon
  
  

• Dill
  
  

• Salt + pepper
  
  

Instructions

1. Pan-sear salmon until crisp on edges.
   
   

2. Place greens on plate.
   
   

3. Add chickpeas.
   
   

4. Top with salmon.
   
   

5. Drizzle olive oil + lemon.
   
   

6. Add dill.
   
   

Nutritional Benefit

Omega-3s support heart health and help reduce inflammation.